![]() ![]() This book is an excellent compendium of Southern cuisine and an irresistible love letter to the cooking of the American South. Published by Ten Speed Press, an imprint of Penguin Random House LLC. ![]() Omelet Roll with Crabmeat Filling: A version of the exquisite crab-loaded omelet found at Jay Fai, a One-MICHELIN-Starred restaurant in an unassuming venue adjacent to Bangkok’s temple district.īook cover reprinted with permission from Bangkok by Leela Punyaratabandhu, copyright © 2017. It is a portal to the food and culture of Bangkok that will speak to both those who have never been and those who can’t wait to go back.Ģ4-hour Chicken Matsaman Curry: An outstanding take on this popular Thai dish-and don’t worry, the titular 24 hours don’t involve active cooking.Ĭaramel-Braised Eggs with Pork Belly: A personal, quirky, and above all delicious example of a ubiquitous food stall dish. ![]() Her book covers the gamut of dishes from common to obscure, historical to modern. Leela Punyaratabandhu (whose blog about Thai food and culture, She Simmers, is also fantastic) presents a rich and varied collection of dishes and stories, drawn from her family history and beloved restaurants. If ever a cookbook has captured the spirit of a place, this wonderful snapshot of Bangkok’s incredibly diverse food culture manages the feat. ![]()
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